I had to have it! The flaky honeyed layers and the nutty sweetness of Robin's baklava have been a joyful surprise every time he bakes it for the team. Now he's sharing the recipe with you just in time to pair it with our new vintage of Dulce.

There is one special wine you can enjoy at the restaurant that honors our Founding Winemaker’s roots. We serve the Trefethen Chardonnay from Napa Valley because Marnelle was trained at Trefethen as a young winemaker. Learn more about Marnelle’s favorite Chardonnay in the video below.