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Discover the Kiepersol lifestyle: behind-the-scenes stories, cooking inspirations, and drink ideas to enjoy your moments at home.
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Sweet Dulce & Elegant Baklava…The Recipe from Robin
I had to have it! The flaky honeyed layers and the nutty sweetness of Robin's baklava have been a joyful surprise every time he bakes it for the team. Now he's sharing the recipe with you just in time to pair it with our new vintage of Dulce.
First Week of Harvest
The first week of harvest is in the books. Here’s what’s happening at in the vineyard with an exciting Blanc du Bois start to the 2024 vintage.
Steen Release Paired with Seared Scallops
The 2023 vintage of the Kiepersol Steen is out today and it’s taste tested for summer. This fresh dry white wine appeals to the Sauvignon Blanc drinker as well as Chenin Blanc fans. We paired it with a great scallop recipe from AllRecipes.com that features a zesty jalapeño edge and a cooling orange bite that pairs perfectly with our Steen.
Marnelle on Trefethen Chardonnay
There is one special wine you can enjoy at the restaurant that honors our Founding Winemaker’s roots. We serve the Trefethen Chardonnay from Napa Valley because Marnelle was trained at Trefethen as a young winemaker. Learn more about Marnelle’s favorite Chardonnay in the video below.